Saturday, 18 February 2012

Raw Mango Salsa & Hummus

Quick, totally raw & absolutely delicious.

Mango Salsa

2 mangoes( or 1,but I used 2 to make it sweeter)
1/2 a cucumber
1/2 a red onion
1 chilli( I used green as red's too spicy for me)
pink himalayan salt ( amount according to taste)
lime juice

Chop everything & mix a bowl.Can be refrigerated for 3 days. A word of advice: add the lime juice just before serving to prevent the salsa from being too 'wet' .

This salsa can be eaten on its own, or in a wrap. I use Nori Sheets(seaweed) as a wrap because they are pretty healthy.


2 cans of garbanzo beans
1/2 a teaspoon of tahini
1 clove of garlic
Olive oil( I use organic 100 % olive oil)

Combine in a blender & blend. I used an organic tahini spread which was pretty strong so you may wanna go easy on the tahini if you're not accustomed to the taste( its pretty bitter). Also, add more olive oil if you prefer a smoother consistency. To serve, drizzle a little olive oil on the hummus.

pictures soon!


Thursday, 16 February 2012

Whats next on my baking list ?

Its gonna be a quick post but here's whats on my next to-make list :)

Looks too good to be true but guess what , all the ingredients are healthy and/or raw so its not gonna add up on the calories! :D 

These look as good ( and as sinful) as the original ones.Except that they can be made in close to 10 minutes and are actually HEALTHY! 

raw brownie greenchef julie morris 01 No Bake Brownies   Super Foods By GreenChef Jules

And lastly, this one has been on the top of my list .Time to get down to actually making it.
In case you've noticed, I've posted only desert recipes and thats because I'm starting to crave for cheesecake/brownies ever since I started eating raw
Thats all for now xx